Southern Hospitality lives on at Cabarrus Country Club. Let our Culinary Team pamper you with a taste of the South and New World Cuisine. Experience a Wait Staff that will cater to your every need.
Bon Appetit!
Chef Keith Wilson
Monday:Club Closed
Tuesday: BAr 10am- dusk
Lunch 11am-4pm
Take out tuesday Curbside Pickup
4:30pm-6:30pm
*Kitchen closes at 4pm
Wednesday- Saturday:
Bar 10am-10pm Lunch 11am-4pm
Dinner 5:30pm-9pm
Sundays:
Bar 10am- dusk
kitchen 11am-6pm